Menus
We provide a wide range of menu products and services.
Downloadable Menu Products for MealTracker Software
Menus are available for immediate download into the MealTracker program Choose from Fall/Winter or Spring/Summer 4 week cycle menu versions Includes seven modified/therapeutic diet extensions Includes nutrient analysis information Menu items correspond to MealTracker recipe data base Also included are easy-to-read hard copies of week-at-a-glance menus and diet extension spread sheets
Click here to view a sample week-at-a-glance menu
To learn more about MealTracker visit their website at http://www.mealtracker.com/Pricing for downloadable MealTracker menu package
$800.00 plus sales tax
Value Menu
Affordable, quick and easy to implement Deliverable in hard copy format Ask about our culturally diverse menus including Caribbean, Latin American, Kosher and Southern American cuisine Pricing for new menus
$50.00 for each one-week cycle regular diet menu
Pricing for menu review and approval of existing menus
$25.00 for each one-week cycle regular diet menu if originally a MyRDtoGo®
$20.00 for each modified or therapeutic diet extension if originally a MyRDtoGo® menu
$35.00 for each one-week cycle regular diet menu if not originally a MyRDtoGo® menu
$35.00 for each modified or therapeutic diet extension if not originally a MyRDtoGo® menu
Pricing for menu customizing services
$55.00 for each modified or therapeutic diet extension for each one-week menu cycle
$50.00 per hour for other menu customization work (with a minimum of a one hour charge)
Click here to contact us about our services or in the U.S. call 954.389.3434
Disclaimer: All information is provide by Registered Dietitians and is based on guidelines believed to be accurate, reliable and representative of current professional standards. However, laws may vary between city, county and state and are from time to time revised and should be referenced when using this material. If you make any modifications to the MyRDtoGo® menus on your own, a Registered/Licensed Dietitian must approve and sign off on the menu changes.