MyRDtoGo®

Does your kitchen staff comply with the 2005 FDA Food Code? We teach ServSafe® food safety programs. Our food safety specialists and educators are enrolled in the National Restaurant Association Educational Foundation’s Instructor Registry, which qualifies us to teach the ServSafe® Food Protection Manager Certification Course and the SafeStaff® Foodhandler Certificate Program.

ServSafe® Food Protection Manager Certification Course:

• Educates food managers on safe food handling practices and on the importance of properly supervising foodhandlers
• Classes are available in English and Spanish and are presented by our qualified instructors enrolled in the National Restaurant Association Educational Foundation’s Instructor Registry
• Training is provided by Registered Dietitians with foodservice expertise
• Sessions are given in a classroom setting, using visual aids and activities to enhance the learning experience
• Our average passing score is over 80%
• For Florida resturants all food service employees must be trained in food safety as per Florida Statute 509.039 and the Florida Administrative Code 61C-4.023(6), MyRDtoGo® provides training that satisfies these requirements

Program Charges

$150.00 per person - includes one day training session, handouts and examination
$100.00 per person - includes one day training session and handouts (exam not included)
$50.00 per person - includes examination only

2008 Training Dates To Be Announced

Location

MyRDtoGo® Training Center
2800 Glades Circle Suite #103
Weston, FL 33327

Pre-Registration is required. Please call 954.389.3434 to register or fax your completed registration form to 954.389.3433. For ServSafe® Manager Certification class registration form please click here

See our listing with the National Restaurant Association Educational Foundation www.nraef.org

SafeStaff® Foodhandler Certificate Program:

• Two hour program designed to educate foodhandlers on providing safe food
• Sessions are available in English, Spanish and Haitian Creole languages
• Instructors use visual aids and activities to enhance the learning experience
• Each participant is provided with take home training materials and a certificate of completion
• We do on-site training; please contact us for details
• For Florida resturants all food service employees must be trained in food safety as per Florida Statute 509.039 and the Florida Administrative Code 61C-4.023(6), MyRDtoGo® provides training that satisfies these requirements

Program Charges

$300.00 per session for up to 20 participants with an addtional $20.00 per person for materials

$500.00 for 21 to 75 participants with an addtional $20.00 per person for materials

Need more details regarding registration or to schedule an on-site manager or foodhandler training?

Click here to contact us about our services or in the U.S. call 954.389.3434