Testimonials
“From my personal experiences in life, you need to have someone you can trust. I apply the same to my professional life, and MyRDtoGo Inc. is the company I trust. They have been a valuable resource for me and my staff for more years than I can count, always easy to contact and always there when I need them. If you need information or a question answered, you can feel satisfied you will receive the best and correct answer. To me, that is the trust I need and have in MyRDtoGo.”
Donald L. Cook
Regional Manager of Nutrition Services
Ft. Lauderdale, FL
“Sunrise Community and its affiliates have been doing business with Ms. Clewis and her associates for many years. We appreciate their knowledge, flexibility and good customer service. Our consumers have greatly benefited from the diversified menus and close monitoring of their individual diets. Sunrise staff has received invaluable nutritional training and can now make better informed food choices. Sunrise is looking forward to many more healthy years together!”
Kathleen M. Childs, Administrator Sunrise Community
Miami, FL
“I have worked with the dietitians of MyRDtoGo Inc. for years. They are so responsive, responsible, and provide a wealth of education and patient care recommendations that have helped my patients and myself. Nutrition in the elderly is critical to their health; MyRDtoGo provides excellent nutritional care to the elderly.”
M. M. Barkett, M.D.
Miami, FL
“MyRDtoGo has worked fantastic for our facility, when we are short staffed, we simply call them and the team arrives and professionally handles all clinical requirements and documents them to the letter of the law…”
Paul Sucher, Director of Food and Nutrition Services
Coral Gables, FL
“I have found over the years that many people can define problems, but few can resolve them. The dietitians at MyRDtoGo can do both and do them well.”
F. McGann, RN and former AHCA surveyor
Pembroke Pines, FL
“Sharon Clewis, RD, LD/N, in her capacity as a consultant for our two TCUs, was a valuable resource for our facilities for the last two years. Her extensive knowledge of policies, food service operations and clinical requirements made her an asset to our department, and contributed to our successful regulatory surveys.”
Peg Crepeau, MS, RD, LD/N